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FoodBooster 2026, call for abstracts  

Abstract submission for poster and technical presentations is now open! You can find all the information on this link

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Next FoodBooster Webinar  

Next FoodBooster webinar: Clinical studies on functional ingredients at CICN: perspectives on pre-, pro- and postbiotics will be presented by Valerie Dormal, UCLouvain. 

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FoodBooster 2026, mark your calendars...  

The IIS FoodBooster warmly invites you to the international event “FoodBooster 2026: Emerging tools to improve our nutritional environment, which will be held from May 11 to 13, 2026, in Liège.

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16 septembre, parc Novalis (Marche-en-Famenne)

FoodBooster at a Luxembourg Créative conference meeting  

September 16, parc Novalis (Marche-en-Famenne)

Nathalie Gillard and Wendy Müller will be speaking at this event entitledInnovating to feed better: circular models and growth levers for the agri-food industry

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FoodBooster Webinars, second clap...  

June 17, from 12:30 to 1:00 PM

The second webinar is entitled Use of In Vitro Dynamic Gastrointestinal Models to Induce Enhanced Mucus Adhesion Properties in Probiotics, and will be presented by Véronique Delcenserie and Brunette Katsandegwaza.

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Three new members for FoodBooster  

FoodBooster accueille trois nouveaux membres, renforçant ainsi son réseau d’acteurs innovants dans la filière ingrédients/aliments fonctionnels : Spiruline de Gaume, Superbiotics et Castle Ingredients.

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Building a Walloon nutrition-health hub?  

february 13, 2025

Among other speakers, Wendy Müller and Gauthier Eppe will take the floor at an upcoming Liège Creative event dedicated to "The functional food sector: on the way to a Walloon nutrition-health hub."

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Liège Creative event on co-products  

"The challenges of adding value to agri-food co-products" was the theme of the meeting/conference organized by Liège Creativeon December 5. Wendy Müller, our coordinator, attended with great interest. Here are her impressions..

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